How to Mix Mocha Collagen Creamer into Your Morning Coffee

Quick Answer

Stir one scoop of Vital Proteins Mocha Collagen Creamer into hot brewed coffee until fully dissolved for a dairy-free, mocha-flavored collagen boost.

Step-by-Step Guide to Mixing Mocha Collagen Creamer

1. Brew Your Coffee: Prepare a standard 8–12 oz cup of hot coffee. The hotter the liquid, the easier the creamer dissolves. Avoid using cold or lukewarm coffee — it won't dissolve the creamer fully, leaving a gritty texture.
2. Add One Scoop of Creamer: Use the scoop included in the container (about one tablespoon) and add it directly to the hot coffee. Don't add the creamer to an empty cup first — it can clump when liquid hits it later.
3. Stir Immediately and Thoroughly: Use a spoon or a small whisk to stir for 15–20 seconds until the powder is completely dissolved and the coffee looks smooth. If you see white specks floating, keep stirring — those are undissolved creamer bits that need more mixing.
4. Enjoy or Customize: Drink as is for a mocha flavor, or add a splash of milk, a pinch of cinnamon, or a sweetener of your choice. Taste before adding sweetener — the creamer has a mild natural sweetness from coconut milk powder.

Product Highlight

• Mocha Collagen Creamer: Packed with 10g of collagen per serving and MCTs from coconut milk powder. You get a protein boost and a creamy, dairy-free texture in one scoop, simplifying your morning routine.